All posts by Cathy
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Gluten Free Zucchini Pizza Crust
If you grow zucchini, you know how easily their fruits can sneak up on you. A few zucchini...
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Why Cowpeas Have a Black Eye
I am a recent cowpea convert. I didn’t plan on growing cowpeas this past summer, but a friend...
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Gluten Free Gingerbread Cookies
Miss Muffet had been gluten free for almost a full year before I ever really became...
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The November Garden
It’s the end of the month, and although it isn’t officially winter yet, the past few weeks have...
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Ractopamine in pork: Is it safe?
I felt compelled to chime in about today’s Consumer Reports announcement regarding their investigation of U.S. pork contamination. I...
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Gluten Free Crabapple Pie
If Jack Horner had been visiting my home over the Thanksgiving weekend, he would have had crabapple on...
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Peter, Peter, Pumpkin-Eater
A twist on eating your Thanksgiving leftovers… Thanksgiving is now over and the holiday season has officially begun....
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Quinoa and Winter Squash Stuffing
I am smitten with squash. Obsessed, really. My family is probably fortunate that we have such a small...
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Mail-Order Ducks
If you want to get connected in your community with good people, grow a garden – it’s a...
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How to Build a Low Tunnel
In my last post, I described how I am growing cold-tolerant plants under the protection of low tunnels...
