Gluten-free, Dairy-free Strawberry Colada Ice Cream
Recipe type: Dessert
The key to making homemade ice cream is well-chilled ingredients. Either chill ingredients ahead of time, or simply chill the mixture in the refrigerator for at least 8 hours before churning.
  • 1 pound frozen strawberries
  • 2 fresh pastured egg yolks
  • 1 can (~14 oz) coconut milk, unsweetened
  • 1/2 cup sugar
  • 1-2 Tbsp rum
  1. Using a food processor, puree frozen strawberries with sugar until smooth.
  2. Add coconut milk and egg yolks. Pulse several times.
  3. Add rum and puree an additional 5 seconds to thoroughly blend ingredients.
  4. Add mixture to bowl of ice cream maker, and churn about 8-10 minutes (or until desired consistency is reached).
  5. Serve immediately for a softer ice cream, or freeze overnight (preferred).
Recipe by Mother of a Hubbard at