Grow Your Own Powerhouse
What two things do these 10 vegetables have in common?
If you’ve been keeping up with the news, you might recognize that these vegetables earned the highest ranking among 41 “Powerhouse Fruits and Vegetables,” based on a Centers for Disease Control and Prevention study published this past summer. Powerhouse Fruits and Vegetables (also known as PFVs) have a high level of beneficial nutrients relative to the amount of calories that they provide, and their consumption is strongly associated with a reduced risk of developing a chronic disease (like diabetes or cancer).
But there’s another common thread that may be even more important to home gardeners — they’re all cold-tolerant vegetables. Why, you could be growing them right now! And you could continue to be growing them through the middle of winter… without a greenhouse or fancy equipment.
Although the PFV rankings were released this summer, I only recently came across them while preparing a lecture at the medical school where I teach. I was immediately struck by how many of the top-ranking vegetables thrive in my home winter garden, but do relatively poorly if I try to grow them in the heat of summer. As discussed in the CDC publication, the top half of the list is dominated by cool weather-loving cruciferous vegetables (like Chinese cabbage, collards, kale, and arugula) and leafy greens (such as chard and spinach).
What about vegetables that can ONLY be grown in summer? None of them had a nutrient density score above 42! We may celebrate and extoll the health benefits of that first sun-ripened tomato in summer, but it doesn’t hold a candle to the nutrients in cold-tolerant watercress and spinach.
Plants that can survive through the winter express special cold-tolerance proteins, accumulate sugars, and modify their cell membranes to withstand freeze stress. Might some of these same chemical adaptations be responsible for the benefits of these plants to human health? It wouldn’t be a far stretch, given what we’ve learned about other plant chemicals like lycopene and resveratrol. Wouldn’t it be wonderful to later learn that winter gardening is not just possible for most of us, but healthier for us, too?
How to Grow the Top 10 PFVs
All of these vegetables are cold-tolerant, and the use of inexpensive low tunnels or cold frames could help you push their limits in plant hardiness zones 5 and above in the United States. Need more information? You can find more specifics in the “Winter Gardening” tab here on my website, or in my book recommendations that follow.
What to do if you’re in zones 4 or lower? I’ve found that most all of the top 10 vegetables grow well indoors, even if you keep your home thermostat below 70F (21C), and use ordinary fluorescent shop lights.
Watercress, which tops out the PFV chart at a nutrient density score of 100, is easily grown under fluorescent shop lights in a small flat of soil; at least three cuttings can be made from a single sowing, as long as you leave a generous amount of stem behind for regrowth.
The remaining top 10 PFVs also grow well indoors, but you can pack even more of a nutrient-dense punch by growing them in winter as micro greens. More on growing micro greens indoors is coming soon, so please make sure that you subscribe to my page using the form in the sidebar.
Additional Winter Gardening Resources:
These books are in my personal library, and I highly recommend them (these affiliate links cost nothing extra to you, but generate advertising fees that help me support this blog):
What vegetables could you be growing this winter? Check out this extensive list: my Winter Vegetable Planting Guide. And for more winter gardening resources from me, including how to build an inexpensive low tunnel, click the winter gardening tab above.